top of page
DSC04416.jpeg

3 Course

CHOOSE ONE ITEM IN EACH CATEGORY - $55 PER PERSON

Appetizers

Guacamole

Traditional guacamole, served with jalapeno, crispy tortillas, pork skin, crunchy bacon, pomegranate seed

Mini Stuffed Bake Potato

Stuffed with goat cheese, crunchy bacon, cheddar cheese, parmesan cheese foam.

Arepitas

Pan-fried skillet sweet corn cake mixes with mozzarella cheese, avocado puree, shredded braised short rib

Main

Skirt Steak

Crispy brussels sprouts, steak fries au poivre sauce

French Cut Chicken Breast

Farm-raised, roasted chicken breast, served with garlic mash & sautéed string beans green pepper cream sauce

Rosted Scottish Salmon

Pan-seared salmon, forbidden Black rice, sautéed broccoli, lemon caper sauce

Pulpo a la Plancha

Pan-seared octopus, served with roasted fingerling potato sautéed chickpeas kalamata olives, string beans, chorizo cream sauce

Desserts

Chocolate Molten Cake

Vanilla ice cream

Mango Passion Fruit

White chocolate mousse, mango sorbet

*Dessert Option Can Be Replaced with a Glass Of Champagne*

*Tax & Gratuity are NOT included and will be added to your final bill*

If you have allergies, please aletr us as not all ingredients are listed.

Consuming raw under cooked meat, seafood or eggs may increase your isk or food born illnes

Monday: Closed

Tuesday - Thursday

Dinner 5-11 //  Bar till 1am

Friday - Saturday

Dinner 5-Midnight // Bar till 4am

Sunday Dinner 4-11 // Bar till Midnight

HAPPY HOUR WEEKDAYS 5PM-7PM

80-24 Northern Blvd. Jackson Heights, NY 11372  •  Tel: (929) 300-3135info@FabrikaNY.com

Copyrights @ Fabrika2023

bottom of page