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Dinner

Appetizers

GUACAMOLE $14 

traditional guacamole, served with jalapeno, crispy tortillas, pork skin,crunchy bacon, pomegranate seed 

MINI STUFFED BAKE POTATO $12 

stuffed with goat cheese, crunchy bacon, cheddar cheese, parmesan cheese foam. 

LECHE DE TIGRE $17 

catch of the day, tiger's milk, cancha corn, cucumber, red onion, crispy plantain cups 

BURRATA $16 

caramelized figs, prosciutto, ricotta, balsamic pearls. 

AREPITAS $17 

pan-fried skillet sweet corn cake mixes with mozzarella cheese,  avocado puree, shredded braised short rib. 

FRITO MIXTO $19 

crispy shrimp & calamari, pickled onions served with aji verde sauce. 

CARIBBEAN TRI-FONGO $21 

twice fry plantain, sweet plantain, yucca, chicharron, served with grilled shrimp avocado puree, garlic butter sauce

Appetizers

GUACAMOLE TARTAR 14

traditional guacamole, jalapeño, crispy tortillas, pork skin, pomegranate caviar, lime foam 

 

OYSTERS ON THE HALF SHELL ½ doz. 15 

apple & pickled radish, cilantro mignonette, cocktail sauce 

POKE BOWL 20   

sushi grade raw tuna, avocado, mango, edamame, seaweed salad, pickled cucumber,

cilantro, sesame soy-ginger dressing, seasoned sushi rice 

BURRATA 16

fried burrata cheese, caramelized figs, watermelon, prosciutto, ricotta, balsamic pearls 

 

AREPITAS 17

pan-fried sweet corn cakes mixed with mozzarella cheese, avocado puree, shredded braised short rib 

 

FRITTO MIXTO  19

crispy shrimp & calamari, pickled onions served with aji verde sauce 

 

CARIBBEAN TRI-FONGO  21

twice fried plantain, maduros, yucca, chicharron, served with grilled shrimp, avocado puree, garlic butter sauce 

Sushi

DRAGON ROLL $21 

shrimp tempura, cucumber topped with Eel, avocado, red tobiko, spicy mayo, and Eel sauce 

CALIFORNIA ROLL $19 

cucumber, avocado, imitation crab, topped spicy mayo, sesame seed 

TREASURE ROLL $24 

24-k gold leaf, shrimp tempura, jalapeno, avocado cucumber.  topping with spicy tuna, spicy mayo & Eel sauce 

ROCK SHRIMP TEMPURA ROLL $20 

avocado, cucumber, sweet plantain, topped with rock shrimp tempura, red tobiko, spicy mayo 

 

QUE CHIMBA ROLL $20 

avocado, fried cheese, chorizo, grill chicken, topped with sweet plantain.blueberry sauce. 

 

THE ULTIMATE CRUNCHY ROLL $21 

mango, cucumber, avocado, salmon, tuna, topped with imitation crab Eel & chipotle mayo. 

 

CRISPY RICE $17 

mini crispy rice cakes topped with spicy tuna and serrano pepper Eel sauce 

Main

SKIRT STEAK $36

Crispy brussels sprouts, steak fries au poivre sauce 

RIB STEAK $44 

served with truffle french fries, bacon cream spinach & cauliflower 

 

FRENCH CUT CHICKEN BREAST $26 

farm-raised, roasted chicken breast, served with garlic mash & sautéed string beans green pepper cream sauce 

 

ROASTED SCOTTISH SALMON $28 

pan-seared salmon, forbidden Black rice, sautéed broccoli, lemon caper sauce. 

PULPO A LA PLANCHA $29 

pan-seared octopus, served with roasted fingerling potato sautéed chickpeas kalamata olives, string beans, chorizo cream sauce 

 

LOBSTER LINGUINE $36 

half main lobster, linguine pasta, tossed in homemade roasted tomato sauce, parmesan cheese

Sides

PARMESAN TRUFFLES FRENCH FRIES $10 

RICE & BEANS $10 

CRISPY BRUSSELS SPROUTS $10 

GARLIC MASH POTATOES $10

Desserts

CHOCOLATE MOLTEN CAKE $11 

Vanilla ice cream 

CHEESECAKE $11 

Graham crackers crust, coconut ice cream 

MANGO PASSION FRUIT $11 

white chocolate mousse, mango sorbet

Monday: Closed

Tuesday - Thursday

Dinner 5-11 //  Bar till 1am

Friday - Saturday

Dinner 5-Midnight // Bar till 4am

Sunday Dinner 4-11 // Bar till Midnight

HAPPY HOUR WEEKDAYS 5PM-7PM

80-24 Northern Blvd. Jackson Heights, NY 11372  •  Tel: (929) 300-3135info@FabrikaNY.com

Copyrights @ Fabrika2023

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