Dinner
PLEASE READ: Due to high demand, all tables have a seating time limit based on the number of guests, with most tables set at 90 minutes when needed for a later reservation. Arriving late may reduce your seating time. We appreciate your understanding as we work to accommodate everyone!
Thank you for helping us serve all our guests!
Appetizers
CHICHARRON CEVICHE 18
crispy pork belly, charred avocado, mango, cilantro, onion, leche de tigre
GUACAMOLE 15
traditional guacamole, jalapeño, crispy tortillas, crispy bacon, pomegranate, queso fresco
CRISPY RICE TUNA 18
fried rice cakes, topped with jalapeno, avocado, yellow fin tuna, black tobiko,
BURRATA 17
fried burrata cheese, caramelized figs, prosciutto, ricotta, balsamic pearls
PICADITA 24/38
colombian street picada Chorizo, beef, chicken, morcilla, arepa, patacones, potato, yucca, aji verde
FRITTO MIXTO 22
crispy shrimp & calamari, pickled onions served with aji verde sauce
AREPITAS 18
(Beef or Chicken)
pan-fried sweet corn cakes mixed with mozzarella cheese, avocado puree
CARIBBEAN TRI-FONGO 24
twice fried plantain, maduros, yucca, chicharron, served with grilled shrimp, avocado puree, garlic butter sauce
Sushi
DRAGON ROLL 22
shrimp tempura, cucumber topped with eel, avocado, red tobiko, spicy mayo, and eel sauce
QUE CHIMBA ROLL 21
avocado, fried cheese, chorizo, grilled chicken topped with sweet plantain, Blueberry sauce
CALIFORNIA ROLL 19
cucumber, avocado, imitation crab topped with spicy mayo, sesame seeds
ROCK SHRIMP TEMPURA ROLL 21
avocado, cucumber, sweet plantain topped with rock shrimp tempura, red tobiko
CARIBBEAN ROLL 20
salami, fried cheese, avocado, topped with sweet planting, mango chimichurri
ACEVICHADO ROLL 22
panko shrimp, avocado, mango, topped with yellow tail crudo apple & pickled radish, acevichado sauce
Main
PULPO A LA PLANCHA 32
pan-seared octopus, roasted red pepper, fingerling potatoes, butter beans, kalamata olives, asparagus, chorizo cream sauce
RED SNAPPER 33
whole red snapper chicharron, crispy tostones, pineapple sweet chili sauce
FRENCH CUT CHICKEN BREAST 28
roasted chicken breast, garlic mash, roasted asparagus, green pepper cream sauce
LOBSTER LINGUINE 38
half Maine lobster, linguine pasta tossed in homemade roasted tomato sauce, parmesan cheese
MEAT
SKIRT STEAK 38
au poivre sauce crispy brussels sprouts, rosemary steak fries
FILET MIGNON 42
8oz. filet mignon, garlic mash potato, roasted baby carrots, au poivre sauce
RIB EYE STEAK 48
16oz. ribeye, twice baked potato filled with sour cream topped with cheddar cheese, crumbled bacon, creamed spinach
BURGER 22
8oz prime burger, brioche bun, cheese, caramelize onions, lettuce, tomato, avocado, crispy bacon, fried egg, truffle french fries
Sides
​RICE & BEANS 11
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PARMESAN CREAMED SPINACH 11
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GARLIC MASH POTATOES 11
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REGULAR FRENCH FRIES 10
TOSTONES 11
PARMESAN TRUFFLES FRENCH FRIES 12
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EXTRA CHIPS 3
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ALL EXTRA SAUCE 1.50
(chimichurri, spicy mayo, aji verde, chipotle mayo, blueberry, acevichado , eel, Mayonnaise, au poivre)
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EXTRA PARMESSAN CHEESE 1.50
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Desserts
CHOCOLATE MOLTEN LAVA CAKE 12
vanilla ice cream,
MANGO PASSION FRUIT 12
white chocolate mousse, mango sorbet
VANILLA BRIOCHE BREAD PUDDING 12
dulce de leche ice cream
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BOAT SPECIAL BIRTHDAY DESSERT 20
Please note: *If you have allergies, please alert us as not all ingredients are listed. // * Consuming raw or under cooked meat, seafood or eggs may increase your risk or food born illness
* 4+ guests - 18% gratuity will automatically be added to your final bill
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Excecutive chef: Washington Granizo
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Monday: Closed
Tuesday - Thursday
Dinner 5-10 // Bar till 1am
Friday - Saturday
Dinner 5-11 // Bar till 4am
Sunday Brunch 1-4
Dinner 4-10 // Bar till Midnight
HAPPY HOUR WEEKDAYS 5PM-7PM
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80-24 Northern Blvd. Jackson Heights, NY 11372 • Tel: (929) 300-3135 • info@FabrikaNY.com
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Copyrights @ Fabrika2023
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