CHOOSE ONE ITEM IN EACH CATEGORY - $59.99 PER PERSON
Appetizers
Guacamole
Traditional guacamole, served with jalapeno, crispy tortillas, pork skin, crunchy bacon, pomegranate seed
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Frito Mixto
crispy shrimp & calamari, pickled onions served with aji verde sauce
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Arepitas
Pan-fried skillet sweet corn cake mixes with mozzarella cheese, avocado puree, shredded braised short rib
Main
Skirt Steak
Crispy brussels sprouts, steak fries au poivre sauce
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French Cut Chicken Breast
Farm-raised, roasted chicken breast, served with garlic mash & sautéed string beans green pepper cream sauce​
Roasted Scottish Salmon
Pan seared salmon, Mashed potatoes, asparagus
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Desserts
CHOCOLATE MOLTEN LAVA CAKE
vanilla ice cream,
MANGO PASSION FRUIT
white chocolate mousse, mango sorbet
*Dessert Option Can Be Replaced with a Glass Of Champagne*
*Tax & Gratuity are NOT included and will be added to your final bill*
If you have allergies, please aletr us as not all ingredients are listed.
Consuming raw under cooked meat, seafood or eggs may increase your isk or food born illnes
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Vegetarian option available upon request
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Excecutive chef: Washington Granizo
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Monday: Closed
Tuesday - Thursday
Dinner 5-11 // Bar till 1am
Friday - Saturday
Dinner 5-Midnight // Bar till 4am
Sunday Dinner 4-11 // Bar till Midnight
HAPPY HOUR WEEKDAYS 5PM-7PM
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80-24 Northern Blvd. Jackson Heights, NY 11372 • Tel: (929) 300-3135 • info@FabrikaNY.com
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Copyrights @ Fabrika2023
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