IMPORTANT ANNOUNCEMENT!!
Valentine's Day reservations will be confirmed on a first-come, first-served basis once deposits are received.
Seating is limited, and we encourage you to secure your spot as soon as possible.
To ensure an enjoyable experience for all our guests, each seating has a 2-hour time limit.
Seatings after 10:30 PM have no time limit—you’re welcome to stay until closing at around 2:00 AM.
A $25 per person deposit is required. Thank you for your understanding!
VALENTINE'S DAY PRIX-FIXE
CHEF AMUSE
Croque monsieur spring roll
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APPETIZZER
Burrata
fried burrata cheese, caramelized figs, prosciutto, ricotta, balsamic pearls
Cupido
avocado, cucumber, spicy tuna, red tobiko topped with blueberry aioli
MAIN
RIBEYE
yucca fries, cream spinach, au poivre sauce
HERB CRUST SCOTTISH SALMON
mash potato, peruvian asparagus, Lemon Caper Sauce
FRENCH CUT CHICKEN BREAST
peruvian green rice, sweet plantain, green pepper cream sauce.
SHRIMP LINGUINE
spinach basil pesto, feta cheese Garlic Butter sauté shrimp,
DESSERT
MANGO PASSION FRUIT
white chocolate mousse, mango sorbet
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CHOCOLATE MOLTEN LAVA CAKE
Vanilla Ice Cream
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GLASS OF ITALIAN SPARKLING ROSE
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Excutive Chef: Washington Granizo
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After you fill out the reservation request form, you will receive a message within an hour containing a link to make the required deposit. Please note that your reservation will not be confirmed until the deposit is received and availability is verified
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