3 Course
CHOOSE ONE ITEM IN EACH CATEGORY - $55 PER PERSON
Appetizers
Guacamole
Traditional guacamole, served with jalapeno, crispy tortillas, pork skin, crunchy bacon, pomegranate seed
​
Frito Mixto
crispy shrimp & calamari, pickled onions served with aji verde sauce
​
Arepitas
Pan-fried skillet sweet corn cake mixes with mozzarella cheese, avocado puree, shredded braised short rib
Main
Skirt Steak
Crispy brussels sprouts, steak fries au poivre sauce
​
French Cut Chicken Breast
Farm-raised, roasted chicken breast, served with garlic mash & sautéed string beans green pepper cream sauce
​
Red Snapper
whole red snapper chicharron, papas bravas pineapple sweet chili sauce, Aji amarillo​
​
Fusilli Pasta
creamy primavera tossed with zucchini, asparagus, cherry tomato basil, peas, carrots,
Desserts
Pana Cotta
Lava Cake
*Dessert Option Can Be Replaced with a Glass Of Champagne*
*Tax & Gratuity are NOT included and will be added to your final bill*
If you have allergies, please aletr us as not all ingredients are listed.
Consuming raw under cooked meat, seafood or eggs may increase your isk or food born illnes
​
Monday: Closed
Tuesday - Thursday
Dinner 5-11 // Bar till 1am
Friday - Saturday
Dinner 5-Midnight // Bar till 4am
Sunday Dinner 4-11 // Bar till Midnight
HAPPY HOUR WEEKDAYS 5PM-7PM
​
80-24 Northern Blvd. Jackson Heights, NY 11372 • Tel: (929) 300-3135 • info@FabrikaNY.com
​
Copyrights @ Fabrika2023
​
​
Follow us