3 Course
PLEASE READ: Due to high demand, all tables have a seating time limit based on the number of guests, with most tables set at 90 minutes when needed for a later reservation. Arriving late may reduce your seating time. We appreciate your understanding as we work to accommodate everyone!
Thank you for helping us serve all our guests!
CHOOSE ONE ITEM IN EACH CATEGORY - $59.99 PER PERSON
Appetizers
Guacamole
Traditional guacamole, served with jalapeno, crispy tortillas, pork skin, crunchy bacon, pomegranate seed
Frito Mixto
crispy shrimp & calamari, pickled onions served with aji verde sauce
Arepitas
Pan-fried skillet sweet corn cake mixes with mozzarella cheese, avocado puree, shredded braised short rib
Main
Skirt Steak
Crispy brussels sprouts, steak fries au poivre sauce
French Cut Chicken Breast
Farm-raised, roasted chicken breast, served with garlic mash & sautéed string beans green pepper cream sauce
Roasted Scottish Salmon
Pan seared salmon, Mashed potatoes, asparagus
Desserts
CHOCOLATE MOLTEN LAVA CAKE
vanilla ice cream,
MANGO PASSION FRUIT
white chocolate mousse, mango sorbet
*Dessert Option Can Be Replaced with a Glass Of Champagne*
*Tax & Gratuity are NOT included and will be added to your final bill*
If you have allergies, please aletr us as not all ingredients are listed.
Consuming raw under cooked meat, seafood or eggs may increase your isk or food born illnes
Vegetarian option available upon request
Excecutive chef: Washington Granizo
Monday: Closed
Tuesday - Thursday
Dinner 5-11 // Bar till 1am
Friday - Saturday
Dinner 5-Midnight // Bar till 4am
Sunday Dinner 4-11 // Bar till Midnight
HAPPY HOUR WEEKDAYS 5PM-7PM
80-24 Northern Blvd. Jackson Heights, NY 11372 • Tel: (929) 300-3135 • info@FabrikaNY.com
Copyrights @ Fabrika2023
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