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3 Course

CHOOSE ONE ITEM IN EACH CATEGORY - $55 PER PERSON

Appetizers

Guacamole
Traditional guacamole, served with jalapeno, crispy tortillas, pork skin, crunchy bacon, pomegranate seed

Frito Mixto
crispy shrimp & calamari, pickled onions served with aji verde sauce

Arepitas
Pan-fried skillet sweet corn cake mixes with mozzarella cheese, avocado puree, shredded braised short rib

Main

Skirt Steak

Crispy brussels sprouts, steak fries au poivre sauce

French Cut Chicken Breast

Farm-raised, roasted chicken breast, served with garlic mash & sautéed string beans green pepper cream sauce

Red Snapper

whole red snapper chicharron, papas bravas pineapple sweet chili sauce, Aji amarillo

Fusilli Pasta

creamy primavera tossed with zucchini, asparagus, cherry tomato basil, peas, carrots,

Desserts

Pana Cotta

Lava Cake

*Dessert Option Can Be Replaced with a Glass Of Champagne*

*Tax & Gratuity are NOT included and will be added to your final bill*

If you have allergies, please aletr us as not all ingredients are listed.

Consuming raw under cooked meat, seafood or eggs may increase your isk or food born illnes

Monday: Closed

Tuesday - Thursday

Dinner 5-11 //  Bar till 1am

Friday - Saturday

Dinner 5-Midnight // Bar till 4am

Sunday Dinner 4-11 // Bar till Midnight

HAPPY HOUR WEEKDAYS 5PM-7PM

80-24 Northern Blvd. Jackson Heights, NY 11372  •  Tel: (929) 300-3135info@FabrikaNY.com

Copyrights @ Fabrika2023

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