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3 Course

CHOOSE ONE ITEM IN EACH CATEGORY - $55 PER PERSON

Appetizers

Guacamole
Traditional guacamole, served with jalapeno, crispy tortillas, pork skin, crunchy bacon, pomegranate seed
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Frito Mixto
crispy shrimp & calamari, pickled onions served with aji verde sauce
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Arepitas
Pan-fried skillet sweet corn cake mixes with mozzarella cheese, avocado puree, shredded braised short rib

Main

Skirt Steak

Crispy brussels sprouts, steak fries au poivre sauce

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French Cut Chicken Breast

Farm-raised, roasted chicken breast, served with garlic mash & sautéed string beans green pepper cream sauce

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Red Snapper

whole red snapper chicharron, papas bravas pineapple sweet chili sauce, Aji amarillo​

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Fusilli Pasta

creamy primavera tossed with zucchini, asparagus, cherry tomato basil, peas, carrots,

Desserts

Pana Cotta

Lava Cake

*Dessert Option Can Be Replaced with a Glass Of Champagne*

*Tax & Gratuity are NOT included and will be added to your final bill*

If you have allergies, please aletr us as not all ingredients are listed.

Consuming raw under cooked meat, seafood or eggs may increase your isk or food born illnes

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Monday: Closed

Tuesday - Thursday

Dinner 5-11 //  Bar till 1am

Friday - Saturday

Dinner 5-Midnight // Bar till 4am

Sunday Dinner 4-11 // Bar till Midnight

HAPPY HOUR WEEKDAYS 5PM-7PM

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80-24 Northern Blvd. Jackson Heights, NY 11372  •  Tel: (929) 300-3135info@FabrikaNY.com

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Copyrights @ Fabrika2023

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