Dinner
PLEASE READ: Due to high demand, all tables have a seating time limit based on the number of guests, with most tables set at 90 minutes when needed for a later reservation. Arriving late may reduce your seating time. We appreciate your understanding as we work to accommodate everyone!
Thank you for helping us serve all our guests!
Appetizers
CHICHARRON CEVICHE 18
crispy pork belly, charred avocado, mango, cilantro, onion, leche de tigre
GUACAMOLE 15
traditional guacamole, jalapeño, crispy tortillas, crispy bacon, pomegranate, queso fresco
CRISPY RICE TUNA 18
fried rice cakes, topped with jalapeno, avocado, yellow fin tuna, black tobiko,
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PICADITA
small 24/ large 38
colombian street picada Chorizo, beef, chicken, morcilla, arepa, patacones, potato, yucca, aji verde
FRITTO MIXTO 22
crispy shrimp & calamari, pickled onions served with aji verde sauce
AREPITAS 18
(Beef or Chicken)
pan-fried sweet corn cakes mixed with mozzarella cheese, avocado puree
CARIBBEAN TRI-FONGO 24
twice fried plantain, maduros, yucca, chicharron, served with grilled shrimp, avocado puree, garlic butter sauce
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AHI TUNA TOSTADA 21
Yellowfin tuna, crispy tostada , avocado, Cucumber, cilantro, red onion, salsa macha infused with passion fruit sauce
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Sushi
DRAGON ROLL 22
shrimp tempura, cucumber topped with eel, avocado, red tobiko, spicy mayo, and eel sauce
QUE CHIMBA ROLL 21
avocado, fried cheese, chorizo, grilled chicken topped with sweet plantain, Blueberry sauce
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ROCK SHRIMP TEMPURA ROLL 21
avocado, cucumber, sweet plantain topped with rock shrimp tempura, red tobiko
CARIBBEAN ROLL 20
salami, fried cheese, avocado, topped with sweet planting, mango chimichurri
ACEVICHADO ROLL 22
panko shrimp, avocado, mango, topped with yellow tail crudo apple & pickled radish, acevichado sauce
Main
SKIRT STEAK 38
au poivre sauce crispy brussels sprouts, rosemary steak fries
RIB EYE STEAK 48
16oz. ribeye, twice baked potato filled with sour cream topped with cheddar cheese, crumbled bacon, creamed spinach
BURGER 22
8oz prime burger, brioche bun, cheese, caramelize onions, lettuce, tomato, avocado, crispy bacon, fried egg, truffle french fries
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PULPO A LA PLANCHA 32
pan-seared octopus, roasted red pepper, fingerling potatoes, butter beans, kalamata olives, asparagus, chorizo cream sauce
BRANZINO 32
whole roasted branzino, crispy potato, roasted baby carrots, mango fennel salad,
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CHICKEN 28
stuffed w/spinach, mushrooms, & swiss cheese, garlic, mash, roasted asparagus, green pepper cream sauce
SEAFOOD LINGUINE 36
calamari, shrimp, mussel, tossed in homemade roasted tomato sauce, served over linguine
Desserts​
CHOCOLATE MOLTEN LAVA CAKE 12
vanilla ice cream,
CREME BRULEE 12
caramelized orange mango sorbet
VANILLA BRIOCHE BREAD PUDDING 12
dulce de leche ice cream
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BOAT SPECIAL BIRTHDAY DESSERT 20
Please note: *If you have allergies, please alert us as not all ingredients are listed.
* Consuming raw or under cooked meat, seafood or eggs may increase your risk or food born illness
* 4+ guests - 18% gratuity will automatically be added to your final bill
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Excecutive chef: Washington Granizo
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FABRIKA
Monday: Closed
Tuesday - Wednesday
Kitchen 5-11 // Bar till 1am
Thursday
Kitchen 5-11 // Bar till 2am
Friday - Saturday
Kitchen 4-11 // Bar till 2am
Sunday
Kitchen 3-9 // Bar till 12am
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HAPPY HOUR WEEKDAYS 5PM-7PM
80-24 Northern Blvd. Jackson Heights, NY 11372
Tel: (929) 300-3135 • info@FabrikaNY.com
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Copyrights @ Fabrika2023
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