top of page
dinner-banner.jpg

Dinner

Appetizers

GUACAMOLE $14 

traditional guacamole, served with jalapeno, crispy tortillas, pork skin,crunchy bacon, pomegranate seed 

MINI STUFFED BAKE POTATO $12 

stuffed with goat cheese, crunchy bacon, cheddar cheese, parmesan cheese foam. 

LECHE DE TIGRE $17 

catch of the day, tiger's milk, cancha corn, cucumber, red onion, crispy plantain cups 

BURRATA $16 

caramelized figs, prosciutto, ricotta, balsamic pearls. 

AREPITAS $17 

pan-fried skillet sweet corn cake mixes with mozzarella cheese,  avocado puree, shredded braised short rib. 

FRITO MIXTO $19 

crispy shrimp & calamari, pickled onions served with aji verde sauce. 

CARIBBEAN TRI-FONGO $21 

twice fry plantain, sweet plantain, yucca, chicharron, served with grilled shrimp avocado puree, garlic butter sauce

Sushi

DRAGON ROLL $21 

shrimp tempura, cucumber topped with Eel, avocado, red tobiko, spicy mayo, and Eel sauce 

CALIFORNIA ROLL $19 

cucumber, avocado, imitation crab, topped spicy mayo, sesame seed 

TREASURE ROLL $24 

24-k gold leaf, shrimp tempura, jalapeno, avocado cucumber.  topping with spicy tuna, spicy mayo & Eel sauce 

ROCK SHRIMP TEMPURA ROLL $20 

avocado, cucumber, sweet plantain, topped with rock shrimp tempura, red tobiko, spicy mayo 

 

QUE CHIMBA ROLL $20 

avocado, fried cheese, chorizo, grill chicken, topped with sweet plantain.blueberry sauce. 

 

THE ULTIMATE CRUNCHY ROLL $21 

mango, cucumber, avocado, salmon, tuna, topped with imitation crab Eel & chipotle mayo. 

 

CRISPY RICE $17 

mini crispy rice cakes topped with spicy tuna and serrano pepper Eel sauce 

Main

SKIRT STEAK $36

Crispy brussels sprouts, steak fries au poivre sauce 

RIB STEAK $44 

served with truffle french fries, bacon cream spinach & cauliflower 

 

FRENCH CUT CHICKEN BREAST $26 

farm-raised, roasted chicken breast, served with garlic mash & sautéed string beans green pepper cream sauce 

 

ROASTED SCOTTISH SALMON $28 

pan-seared salmon, forbidden Black rice, sautéed broccoli, lemon caper sauce. 

PULPO A LA PLANCHA $29 

pan-seared octopus, served with roasted fingerling potato sautéed chickpeas kalamata olives, string beans, chorizo cream sauce 

 

LOBSTER LINGUINE $36 

half main lobster, linguine pasta, tossed in homemade roasted tomato sauce, parmesan cheese

Sides

PARMESAN TRUFFLES FRENCH FRIES $10 

RICE & BEANS $10 

CRISPY BRUSSELS SPROUTS $10 

GARLIC MASH POTATOES $10

Desserts

CHOCOLATE MOLTEN CAKE $11 

Vanilla ice cream 

CHEESECAKE $11 

Graham crackers crust, coconut ice cream 

MANGO PASSION FRUIT $11 

white chocolate mousse, mango sorbet

Monday: Closed

Tuesday - Thursday

Dinner 5-11 //  Bar till 1am

Friday - Saturday

Dinner 5-Midnight // Bar till 4am

Sunday Dinner 4-11 // Bar till Midnight

HAPPY HOUR WEEKDAYS 5PM-7PM

80-24 Northern Blvd. Jackson Heights, NY 11372  •  Tel: (929) 300-3135info@FabrikaNY.com

Copyrights @ Fabrika2023

Follow us

bottom of page