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Dinner

Appetizers

GUACAMOLE TARTAR 14

traditional guacamole, jalapeño, crispy tortillas, pork skin, pomegranate caviar, lime foam 

 

OYSTERS ON THE HALF SHELL ½ doz. 15 

apple & pickled radish, cilantro mignonette, cocktail sauce 

POKE BOWL 20   

sushi grade raw tuna, avocado, mango, edamame, seaweed salad, pickled cucumber,

cilantro, sesame soy-ginger dressing, seasoned sushi rice 

BURRATA 16

fried burrata cheese, caramelized figs, watermelon, prosciutto, ricotta, balsamic pearls 

 

AREPITAS 17

pan-fried sweet corn cakes mixed with mozzarella cheese, avocado puree, shredded braised short rib 

 

FRITTO MIXTO  19

crispy shrimp & calamari, pickled onions served with aji verde sauce 

 

CARIBBEAN TRI-FONGO  21

twice fried plantain, maduros, yucca, chicharron, served with grilled shrimp, avocado puree, garlic butter sauce 

Sushi

DRAGON ROLL 22

shrimp tempura, cucumber topped with eel, avocado, red tobiko, spicy mayo, and eel sauce 

 

CALIFORNIA ROLL 19

cucumber, avocado, imitation crab topped with spicy mayo, sesame seeds 

 

ROCK SHRIMP TEMPURA ROLL 20

avocado, cucumber, sweet plantain topped with rock shrimp tempura, red tobiko 

 

QUE CHIMBA ROLL 21

avocado, fried cheese, chorizo, grilled chicken topped with sweet plantain, Blueberry sauce 

 

BIRRIA ROLL 20

guajillo braised beef, jalapeño, sweet plantain cucumber, avocado, chipotle & eel sauce 

 

ACEVICHADO ROLL 20

panko shrimp, avocado, mango, topped with yellow tail crudo apple & pickled radish, acevichado sauce 

Main

USDA PRIME

SKIRT STEAK 36

au poivre sauce crispy brussels sprouts, rosemary steak fries

 

SURF & TURF 57

8oz. filet mignon, lobster tail garlic mash, roasted baby carrots, salsa brava

RIB EYE STEAK 45

16oz. ribeye, twice baked potato filled with sour cream topped with cheddar cheese, crumbled bacon, creamed spinach

BURGER 22

8oz prime burger, brioche bun, caramelize onions, lettuce, tomato, avocado, crispy bacon, truffle french fries

ENTREES

FRENCH CUT CHICKEN BREAST  27

roasted chicken breast, butter potato gnocchi, spinach sundried tomato, green pepper cream sauce

RED SNAPPER 32

whole red snapper chicharron, papas bravas pineapple sweet chili sauce, Aji amarillo

PULPO A LA PLANCHA 30

pan-seared octopus, roasted fingerling potatoes, sauteed chickpeas, kalamata olives, asparagus, chorizo cream sauce

LOBSTER LINGUINE 36

half Maine lobster, linguine pasta tossed in homemade roasted tomato sauce, parmesan cheese

FUSILLI PRIMAVERA 19

creamy primavera tossed with zucchini, asparagus, cherry tomato basil, peas, carrots,

ADD chicken 6 • shrimp 8  

Sides

PARMESAN TRUFFLES FRENCH FRIES 10 

RICE & BEANS 10 

PARMESAN CREAMED SPINACH 10 

GARLIC MASH POTATOES 10

Desserts

PANA COTTA  12

vanilla ice cream, raspberry sauce 

 

MANGO PASSION FRUIT  12

white chocolate mousse, mango sorbet 
 

RED VELVET CREPES 12

vanilla whipped cream, seasonal berries, nutella  

Monday: Closed

Tuesday - Thursday

Dinner 5-11 //  Bar till 1am

Friday - Saturday

Dinner 5-Midnight // Bar till 4am

Sunday Dinner 4-11 // Bar till Midnight

HAPPY HOUR WEEKDAYS 5PM-7PM

80-24 Northern Blvd. Jackson Heights, NY 11372  •  Tel: (929) 300-3135info@FabrikaNY.com

Copyrights @ Fabrika2023

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