Dinner
Appetizers
GUACAMOLE TARTAR 14
traditional guacamole, jalapeño, crispy tortillas, pork skin, pomegranate caviar, lime foam
OYSTERS ON THE HALF SHELL ½ doz. 15
apple & pickled radish, cilantro mignonette, cocktail sauce
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POKE BOWL 20
sushi grade raw tuna, avocado, mango, edamame, seaweed salad, pickled cucumber,
cilantro, sesame soy-ginger dressing, seasoned sushi rice
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BURRATA 16
fried burrata cheese, caramelized figs, watermelon, prosciutto, ricotta, balsamic pearls
AREPITAS 17
pan-fried sweet corn cakes mixed with mozzarella cheese, avocado puree, shredded braised short rib
FRITTO MIXTO 19
crispy shrimp & calamari, pickled onions served with aji verde sauce
CARIBBEAN TRI-FONGO 21
twice fried plantain, maduros, yucca, chicharron, served with grilled shrimp, avocado puree, garlic butter sauce
Sushi
DRAGON ROLL 22
shrimp tempura, cucumber topped with eel, avocado, red tobiko, spicy mayo, and eel sauce
CALIFORNIA ROLL 19
cucumber, avocado, imitation crab topped with spicy mayo, sesame seeds
ROCK SHRIMP TEMPURA ROLL 20
avocado, cucumber, sweet plantain topped with rock shrimp tempura, red tobiko
QUE CHIMBA ROLL 21
avocado, fried cheese, chorizo, grilled chicken topped with sweet plantain, Blueberry sauce
BIRRIA ROLL 20
guajillo braised beef, jalapeño, sweet plantain cucumber, avocado, chipotle & eel sauce
ACEVICHADO ROLL 20
panko shrimp, avocado, mango, topped with yellow tail crudo apple & pickled radish, acevichado sauce
Main
USDA PRIME
SKIRT STEAK 36
au poivre sauce crispy brussels sprouts, rosemary steak fries
SURF & TURF 57
8oz. filet mignon, lobster tail garlic mash, roasted baby carrots, salsa brava
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RIB EYE STEAK 45
16oz. ribeye, twice baked potato filled with sour cream topped with cheddar cheese, crumbled bacon, creamed spinach
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BURGER 22
8oz prime burger, brioche bun, caramelize onions, lettuce, tomato, avocado, crispy bacon, truffle french fries
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ENTREES
FRENCH CUT CHICKEN BREAST 27
roasted chicken breast, butter potato gnocchi, spinach sundried tomato, green pepper cream sauce
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RED SNAPPER 32
whole red snapper chicharron, papas bravas pineapple sweet chili sauce, Aji amarillo
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PULPO A LA PLANCHA 30
pan-seared octopus, roasted fingerling potatoes, sauteed chickpeas, kalamata olives, asparagus, chorizo cream sauce
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LOBSTER LINGUINE 36
half Maine lobster, linguine pasta tossed in homemade roasted tomato sauce, parmesan cheese
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FUSILLI PRIMAVERA 19
creamy primavera tossed with zucchini, asparagus, cherry tomato basil, peas, carrots,
ADD chicken 6 • shrimp 8
Sides
PARMESAN TRUFFLES FRENCH FRIES 10
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RICE & BEANS 10
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PARMESAN CREAMED SPINACH 10
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GARLIC MASH POTATOES 10
Desserts
PANA COTTA 12
vanilla ice cream, raspberry sauce
MANGO PASSION FRUIT 12
white chocolate mousse, mango sorbet
RED VELVET CREPES 12
vanilla whipped cream, seasonal berries, nutella
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Monday: Closed
Tuesday - Thursday
Dinner 5-11 // Bar till 1am
Friday - Saturday
Dinner 5-Midnight // Bar till 4am
Sunday Dinner 4-11 // Bar till Midnight
HAPPY HOUR WEEKDAYS 5PM-7PM
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80-24 Northern Blvd. Jackson Heights, NY 11372 • Tel: (929) 300-3135 • info@FabrikaNY.com
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Copyrights @ Fabrika2023
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