3 Course
PLEASE READ: Due to high demand, all tables have a seating time limit based on the number of guests, with most tables set at 90 minutes when needed for a later reservation. Arriving late may reduce your seating time. We appreciate your understanding as we work to accommodate everyone!
Thank you for helping us serve all our guests!
CHOOSE ONE ITEM IN EACH CATEGORY - $69.99 PER PERSON
Appetizers
CUPIDO ROLL
avocado, fried cheese, chorizo, topped with sweet plantain, Blueberry sauce
CRISPY RICE TUNA
fried rice cakes, topped with jalapeno, avocado, yellowfin tuna, black tobiko,
CHICHARRON CEVICHE
crispy pork belly, charred avocado, mango, cilantro, onion, leche de tigre
Main
Ribeye
twice baked potato filled with sour cream topped with cheddar cheese, crumbled bacon, cream spinach, au poivre sauce.
Herb Crust Branzino
mash potato, peruvian asparagus, Lemon Caper Sauce
Chicken
spinach, mushroom & swiss cheese stuffed roasted chicken breast, garlic mash, sauteed spinach green pepper, cream sauce
Seafood Linguine
Al dente pasta tossed in rich marinara sauce, with garlic, white wine. topped with shrimp, mussels, & calamari
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Desserts
Vanilla Brioche Bread Pudding
Butter and roasted pecan ice cream
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Chocolate Molten Lava Cake
Vanilla Ice Cream
*Dessert Option Can Be Replaced with a Glass Of Champagne*
*Tax & Gratuity are NOT included and will be added to your final bill*
If you have allergies, please aletr us as not all ingredients are listed.
Consuming raw under cooked meat, seafood or eggs may increase your isk or food born illnes
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Vegetarian option available upon request
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Excecutive chef: Washington Granizo
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Monday: Closed
Tuesday - Thursday
Dinner 5-11 // Bar till 1am
Friday - Saturday
Dinner 5-Midnight // Bar till 4am
Sunday Dinner 4-11 // Bar till Midnight
HAPPY HOUR WEEKDAYS 5PM-7PM
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80-24 Northern Blvd. Jackson Heights, NY 11372 • Tel: (929) 300-3135 • info@FabrikaNY.com
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Copyrights @ Fabrika2023
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